ICHI Kakiya has transitioned to a
POP-UP concept as of
November 1, 2015.
Stay tuned for more news here and @ICHIKakiya.
ICHI's Oyster Shop
Sustainable Seafood × Japanese Cuisine
Make us your Happy Hour destination.
ICHI Kakiya named:
"The Hottest New Restaurants in San Francisco Right Now" — Eater SF
"SF's 12 Best Bar and Restaurant Openings" — Thrillist
"A smash..." — SF Weekly Restaurant Critic, Peter Lawrence Kane
"Five New Restaurants You Just Have to Try" — PureWow.
"Five New Places to Check Out" —7x7
"SF's Most Anticipated Restaurant Openings" — Refinery 29
ICHI Kakiya has been proudly featured in The New York Times and The San Francisco Chronicle.